Food-Truck Scene

Just some of the people behind LA's first non-profit food truck, Cart for a Cause
First came Kogi, the irreverent Korean taco purveyor that started the whole food-truck phenomenon. Within a few months, the streets of Los Angeles were buzzing with all manner of culinary vehicles – the Grilled Cheese Truck, Indian wraps from the Dosa Truck, and a mobile version of the brick-and-mortar restaurant Border Grill, to name just a few. Each truck tried to top the next, with World Fare going so far as to convert a double-decker bus into a movable feast.
But no matter how original the menu, they’re all just a take on a concept that (more…)











